Quinoa with Cranberries and Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup Quinoa 4 cups water1 cup Dried Cranberries 1 cup Almonds (slivers or chopped)Vegetable boullion cubes to make 4 cups
Pour 4 cups of water into a pot
add enough vegetable boullion cubes for 4 cups (usually 2 cubes, but check directions)
Boil water and boullion mixture
Rinse quinoa is a mesh strainer
add quinoa to boiling water
Reduce heat to low and simmer 20 minutes
Stir occationally
add cranberries (after the 20 minutes simmer time)
Cook 5 additional minutes
turn off heat
add almonds
stir
Allow to set and serve hot or chill and serve cold (summer)
Serving Size: serves 14 (1/2 cup servings)
Number of Servings: 14
Recipe submitted by SparkPeople user SPARKSTEPH.
add enough vegetable boullion cubes for 4 cups (usually 2 cubes, but check directions)
Boil water and boullion mixture
Rinse quinoa is a mesh strainer
add quinoa to boiling water
Reduce heat to low and simmer 20 minutes
Stir occationally
add cranberries (after the 20 minutes simmer time)
Cook 5 additional minutes
turn off heat
add almonds
stir
Allow to set and serve hot or chill and serve cold (summer)
Serving Size: serves 14 (1/2 cup servings)
Number of Servings: 14
Recipe submitted by SparkPeople user SPARKSTEPH.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 129.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.9 g
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