Succotash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups onion, chopped3 cups frozen lima beans, without salt2 1/2 cups frozen corn, without salt1/4 cup margarine1 cup celery, diced1/2 - 3/4 cups water
Preheat oven proof skillet on med. heat. Add the margarine. Chop onion and celery, add to skillet. Cook for 5 minutes. Add lima beans and corn and cook for 5 more minutes, stirring occasionally. Add salt, pepper and 1/2 cup of water, stir to combine. Cover and cook for 20 minutes or until beans are tender. Add remaining 1/4 cup of water. Stir mixture. Hold in oven on warm setting until ready to serve.
Serving Size: Makes 5 1/2 1-cup servings
Serving Size: Makes 5 1/2 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 266.3 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 9.5 g
- Protein: 9.8 g
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