Low Carb Pork Rind Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 bag pork rinds, crushed 1/2 Cup shredded mozzarella cheese 1/4 Cup grated Parmesan cheese 3 eggs, beaten
Mix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350ºF for about 8 minutes.
Add your toppings, and then rebake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan. We suggest your use our traditional pork rinds for this recipe.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DCMAT57.
Add your toppings, and then rebake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan. We suggest your use our traditional pork rinds for this recipe.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user DCMAT57.
Nutritional Info Amount Per Serving
- Calories: 1,912.6
- Total Fat: 127.9 g
- Cholesterol: 2,864.8 mg
- Sodium: 4,030.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 184.3 g
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