Peach Crisp - delicious, low cal and fast!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Brown Sugar, 1 TbspCinnamon, ground ginger, nutmeg, a dash of eachLemon Juice, approximately 1 wedge worth of juiceButter, salted, .5 patFage 0% Fat Greek Yogurt, 1/4 cupPeaches, fresh, 2 medium, slicedCereal - Go Lean Crunch, 1 Tbsp
Toss peaches with brown sugar, spices and lemon juice in small bowl.
Bring skillet to medium high. Add butter. Once butter has melted, add peaches in a flat layer. Cover and cook for 5 minutes. Uncover. Flip peaches to other side. Cook uncovered for 3-4 minutes. Using a spatula, gently toss peaches with sauce in pan.
Divide yogurt into 2 dishes. Spoon peaches over yogurt. Add tiny dollop of yogurt on top. Sprinkle each dish with 1 Tbsp of cereal. Serve and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ECHUCK.
Bring skillet to medium high. Add butter. Once butter has melted, add peaches in a flat layer. Cover and cook for 5 minutes. Uncover. Flip peaches to other side. Cook uncovered for 3-4 minutes. Using a spatula, gently toss peaches with sauce in pan.
Divide yogurt into 2 dishes. Spoon peaches over yogurt. Add tiny dollop of yogurt on top. Sprinkle each dish with 1 Tbsp of cereal. Serve and enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ECHUCK.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 1.3 g
- Cholesterol: 2.7 mg
- Sodium: 26.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g