saute chicken with oyster sauce
- Number of Servings: 5
Ingredients
Serving Size: 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user BYANKA77.
Ingredients:Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)Onions, raw, 1 slice, large (1/4" thick) (remove)Sesame Oil, 1 tbsp (remove)Olive Oil, 1 tbsp (remove)*Oyster Sauce, 2 tbsp (remove)
Serving Size: 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user BYANKA77.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 5.6 g
- Cholesterol: 8.2 mg
- Sodium: 53.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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