Mr. Foods potato spinach cheese pie
- Number of Servings: 12
Ingredients
Butter, unsalted, 2 tbsp Egg, fresh, 2 large Philadelphia Whipped Cream Cheese, 12 tbspBaked Potato (baked potatoes), 3 potato sliced thinSpinach, frozen, 1 package thawed/squeezed dry*Kraft 2% Shredded Cheddar Cheese, 2 cup Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)Onions, raw, 1 medium (2-1/2" dia) chopped
Preheat oven to 400.
In large skillet melt butter and add onion. Saute.
In a large bowl lighly beat eggs, whisk in cream cheese, stir in onion, potato, spinach and 1 cup of cheddar cheese.
Divide among the two pie shells and top with remaining cheese.
Bake for 15 min. Reduce the oven to 350 and bake another 40 min or until knife comes out clean. Let pie stand for 10 min. before slicing.
This is even better the next day!
Serving Size: 12 slices from 2 pies
Number of Servings: 12
Recipe submitted by SparkPeople user TWINS7307.
In large skillet melt butter and add onion. Saute.
In a large bowl lighly beat eggs, whisk in cream cheese, stir in onion, potato, spinach and 1 cup of cheddar cheese.
Divide among the two pie shells and top with remaining cheese.
Bake for 15 min. Reduce the oven to 350 and bake another 40 min or until knife comes out clean. Let pie stand for 10 min. before slicing.
This is even better the next day!
Serving Size: 12 slices from 2 pies
Number of Servings: 12
Recipe submitted by SparkPeople user TWINS7307.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 16.7 g
- Cholesterol: 59.4 mg
- Sodium: 360.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.0 g
- Protein: 8.6 g
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