Carrot Oatmeal Muffins (Splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
flourrolled oatsbaking powderbaking sodacinnamongrated / ground nutmegsaltwhole eggegg whitesSplenda brown sugar blendunsweetned applesaucecanola oilgrated orange peelvanilla extractshredded carrotsraisins
Combine: flour, oats, baking powder, baking soda, cinnamon, nutmeg and salt
2nd bowl whisk: egg, whites, splenda - add applesauce, oil, orange peel, vanilla. Stirr in carrots and raisins
Add dry mixture to wet and hand mix thouroughly - spoon into sprayed muffin tins or use cupcake papers.
Bake 20-25 min in 350 degree oven.
Serving Size: 12 standard size cupcake muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TORREBR.
2nd bowl whisk: egg, whites, splenda - add applesauce, oil, orange peel, vanilla. Stirr in carrots and raisins
Add dry mixture to wet and hand mix thouroughly - spoon into sprayed muffin tins or use cupcake papers.
Bake 20-25 min in 350 degree oven.
Serving Size: 12 standard size cupcake muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TORREBR.
Nutritional Info Amount Per Serving
- Calories: 163.5
- Total Fat: 5.5 g
- Cholesterol: 15.4 mg
- Sodium: 313.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
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