Skinny Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 1/2 cups Swanson chicken broth5 large potatoes, cut into 1" pieces (about 7 1/2 cups)Generous dash ground black pepper
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLINMILLS.
Mash potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLINMILLS.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 304.7 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 6.8 g
- Protein: 6.6 g
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