Baked Arancini Rice Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups cooked brown rice1/3 cup (plus some for sprinkling) Asiago Cheese, grated3 tbsp Tomato Paste1/4 tsp Salt1/8 tsp Pepper, black1-1/2 tsp dried Thyme1-1/2 tsp Crushed Red Pepper (less for a less spicy dish)2 large eggs, lightly beaten1/2 cup Mozzarella Cheese, part skim milk, cut into 1/2" cubes1/4 cup Gorgonzola Crumbles2/3 cup Trader Joe's Panko Breadcrumbs
See my blog at hollyshelpings.wordpress.org for the full recipe and how to make these scrumptious italian rice balls.
Serving Size: Makes 16-2" balls (1 seving=1 ball)
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLYBERRY7789.
Serving Size: Makes 16-2" balls (1 seving=1 ball)
Number of Servings: 16
Recipe submitted by SparkPeople user HOLLYBERRY7789.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 2.9 g
- Cholesterol: 28.1 mg
- Sodium: 158.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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