Crockpot Stuffed Poblanos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 poblano peppers1 lb ground beef1/2 c chopped celery1 c chopped onions5 cloves minced garlic3 dashes (or to taste) black pepper1 tsp ground cumin seed1 can diced tomatoes, divided1c shredded Monterey Jack cheese
Slice tops off of peppers and remove seeds and pulp. Mix
ground beef, celery, onions, garlic, pepper, cumin, and 1/4 cup of the tomatoes together. divide mixture evenly a nd stuff the peppers. Arrange stuffed peppers in the crockpot and pour remaining tomatoes over them. Cover, cook on LOW 8-10 hours.
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFARM.
ground beef, celery, onions, garlic, pepper, cumin, and 1/4 cup of the tomatoes together. divide mixture evenly a nd stuff the peppers. Arrange stuffed peppers in the crockpot and pour remaining tomatoes over them. Cover, cook on LOW 8-10 hours.
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user BEEFARM.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 21.6 g
- Cholesterol: 73.5 mg
- Sodium: 204.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 19.4 g
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