Italian Mini Meatloaves
- Number of Servings: 6
Ingredients
1 lb. extra lean ground beef1 box Stove Top stuffing mix1 cup water12 Tbs. Pasta sauce1/4 cup parmesan cheese
Preheat oven to 375 F.
Mix ground beef and dry stuffing mix. Press into 12-cup muffin pan sprayed with non-stick cooking spray. Press tops to make indent with a spoon. Add 1 Tbs to pasta sauce.
Bake 30 minutes. Sprinkle with cheese.
Serving Size: makes 6 servings, 2 mini loaves each
Number of Servings: 6
Recipe submitted by SparkPeople user BDD923.
Mix ground beef and dry stuffing mix. Press into 12-cup muffin pan sprayed with non-stick cooking spray. Press tops to make indent with a spoon. Add 1 Tbs to pasta sauce.
Bake 30 minutes. Sprinkle with cheese.
Serving Size: makes 6 servings, 2 mini loaves each
Number of Servings: 6
Recipe submitted by SparkPeople user BDD923.
Nutritional Info Amount Per Serving
- Calories: 370.8
- Total Fat: 15.5 g
- Cholesterol: 55.2 mg
- Sodium: 642.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.5 g
- Protein: 19.2 g
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