Peking Shrimp

Name: Peking Shrimp Recipe
Yield: 8
Ingredients: 2 tbsp cornstarch; 1/2 cup water; 1/2 cup corn syrup; 4 tbsp redused sodium soy sauce; 4 tbsp chicken broth; 1 tsp garlic powder; 1/2 tsp ground ginger; 2 red peppers cut into pieces; 2 bell peppers cut into pieces; 4 tbsp olive oil; 2 pounds med. shrimp peeled and deveined; 1 med. tomato chopped

Number of Servings: 8

Ingredients

2 tbsp cornstarch1/2 cup water1/2 cup corn syrup4 tbsp redused sodium soy sauce4 tbsp chicken broth1 tsp garlic powder1/2 tsp ground ginger2 red peppers, cut into pieces2 bell peppers, cut into pieces4 tbsp olive oil2 pounds med. shrimp, peeled and deveined1 med. tomato chopped

Directions

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BECCA3770.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving