Venison Body for Life Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
mix all ingredients but meat untiol veggies in the soup have revived. Add meat and mix until just uniform. Shape in the form of a meatloaf, or use meatloaf pan and cook as directed.
cook at 350 until thermometer reaches at least 155 or center is no longer pink.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user WENDY4940.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user WENDY4940.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 8.5 g
- Cholesterol: 84.9 mg
- Sodium: 687.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.4 g
- Protein: 25.2 g
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