Apple Cider Sauce and Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 tablespoons olive oil4 pork loin chopsseasoning salt to tasteblack pepper to tastegarlic powder to taste1/2 teaspoon poultry seasoning3 tablespoons Worcestershire sauce1 (8 ounce) container frozen apple cider concentrate, undiluted1/4 cup dry sherry
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chicken with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and cook for about 5 minutes on each side.
3. Put chicken in glass baking dish, drizzle Worcestershire sauce over chicken, and pour in apple cider.
4. Bake in preheated oven for 30 minutes.
5. When the chicken is about 5-10 minutes from being done, stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chicken.
Serving Size: 3-4 servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user MACKENZIESIERRA.
2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chicken with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and cook for about 5 minutes on each side.
3. Put chicken in glass baking dish, drizzle Worcestershire sauce over chicken, and pour in apple cider.
4. Bake in preheated oven for 30 minutes.
5. When the chicken is about 5-10 minutes from being done, stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chicken.
Serving Size: 3-4 servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user MACKENZIESIERRA.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 12.0 g
- Cholesterol: 20.6 mg
- Sodium: 228.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 0.1 g
- Protein: 8.6 g
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