non fried/breadless eggplant parm

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
egg beatersolive oil cooking sprayitalian sauce/gravyeggplantfat free cheese
Directions
peel small eggplant
slice thin
dip in egg beaters
"fry" in pan with just olive oil spray
layer with italian gravy and small pieces of fat free cheese
bake 1 hour at 350

Serving Size: 1/4 small eggplant

Number of Servings: 4

Recipe submitted by SparkPeople user GINAMARIE1983.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.8
  • Total Fat: 2.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 751.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.2 g

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