Pumpkin White Bean Chili (Beef and Turkey)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pound lean ground beef1.3 pound ground turkey3 cups great northern beans1 cup canned pumpkin3.5 cups canned diced tomatoes (2 cans)1 large sweet onion, chopped finely4 cloves garlic, choppedchili seasonings, chili powder, cumin, cayenne, paprika, pepper, salt, etc.
Directions
Brown meats in large pot.
Add chopped onion and garlic, and seasonings, and cook for a bit.
Add tomatoes and pumpkin, combine well, and heat.
Add precooked beans, and cook for a couple hours on low.
Serve with sour cream and cheddar cheese, jalapenos, chips, cornbread, etc.

Serving Size: Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user JUNEBUGABEE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 13.7 g
  • Cholesterol: 74.0 mg
  • Sodium: 287.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.8 g

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