Healthy Pillsbury Moist Supreme German Chocolate Cake w/ Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
CAKE1/2 box (9.12 oz) Pillsbury Moist Supreme German Chocolate Cake Mix only 1 Medium Egg 1/8 cup Egg Substitute1 tbsp Canola Oil1/2 cup + 1/8 cup WaterFROSTING1/4 cup Country Crock Spread1/2 cup Evaporated Fat Free Milk1/2 cup Splenda / sugar substitute1 egg yoke only1/2 tsp Vanilla extract, imitation, 2/3 cup Flake Coconut Sweetened, 1 oz Chopped Walnuts
Cake Directions
1. Pre-heat oven to 350 degree F. Prepare 1 9in pan with cooking spray and dust with flour.
2. Blend cake mix, water, oil, egg and egg substitute in large bowl until moistened. Beat with mixer on medium speed for 2 minutes.
3. Bake for 30 to 35 minutes. Cake is done when toothpick inserted in center comes out clean. Allow cake to cool before frosting.
Frosting Directions
1. Melt country crock, add fat-free evaporated milk, splenda, egg yoke and vanilla in sauce pan.
2. Cook over medium heat until thick (about 12 minutes) stir continuously
3. Stir in pecans and coconut. Cool frosting before spreading on cooled cake.
Serving Size: 1/10 of 9" 1 layer cake frosted
Number of Servings: 10
Recipe submitted by SparkPeople user TLB1630.
1. Pre-heat oven to 350 degree F. Prepare 1 9in pan with cooking spray and dust with flour.
2. Blend cake mix, water, oil, egg and egg substitute in large bowl until moistened. Beat with mixer on medium speed for 2 minutes.
3. Bake for 30 to 35 minutes. Cake is done when toothpick inserted in center comes out clean. Allow cake to cool before frosting.
Frosting Directions
1. Melt country crock, add fat-free evaporated milk, splenda, egg yoke and vanilla in sauce pan.
2. Cook over medium heat until thick (about 12 minutes) stir continuously
3. Stir in pecans and coconut. Cool frosting before spreading on cooled cake.
Serving Size: 1/10 of 9" 1 layer cake frosted
Number of Servings: 10
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 215.4
- Total Fat: 11.1 g
- Cholesterol: 16.3 mg
- Sodium: 251.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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