Homemade BBQ Pulled Pork

  • Number of Servings: 10
Ingredients
porkbbq
Directions
8 hrs low

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user KATAFARA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 221.9
  • Total Fat: 4.9 g
  • Cholesterol: 53.0 mg
  • Sodium: 390.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.6 g

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