Jude's Chicken Vegetable Noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Swanson Chicken Broth 99% Fat Free, 1.5 cupChicken Breast, no skin, 0.5 breast, bone and skin removed*Chicken Boullion Cube (Wylers brand), 3 cubesOnions, raw, 1/2 cup, choppedMixed Vegetables, frozen, 1 package (10 oz)*Reames Egg Noodles, 1 cupMrs. Dash (R) Original Blend, 1 tspSalt, 1/3 tspWater, tap, 4 cup (8 fl oz)
Bake or lightly pan cook one skinless boneless chichen breast until just done (about 20-25 minutes @ 350degrees)
Chop into small pieces. Also Chop one small onion. Spray the bottom of your crock pot, add chicken and chopped onions. Add one package of frozen mixed vegetables Mrs Dash and salt. Pour water over mixture and stir. Cover, cook on high for one hour, then put crock on low. After approx. 2 more hours add the reames noodles. Soup is done when noodles are done (about one hour). Alternately all ingredients can be mixed into the pot at once and cooked on low for 4 to five hours, but tastier results come from adding ingredients in order.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYB12.
Chop into small pieces. Also Chop one small onion. Spray the bottom of your crock pot, add chicken and chopped onions. Add one package of frozen mixed vegetables Mrs Dash and salt. Pour water over mixture and stir. Cover, cook on high for one hour, then put crock on low. After approx. 2 more hours add the reames noodles. Soup is done when noodles are done (about one hour). Alternately all ingredients can be mixed into the pot at once and cooked on low for 4 to five hours, but tastier results come from adding ingredients in order.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYB12.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 0.9 g
- Cholesterol: 27.0 mg
- Sodium: 636.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
Member Reviews