Wild Rice Waffles by Bobby Flay
- Number of Servings: 6
Ingredients
1 1/2 cups all-purpose flour1 1/2 cups whole-wheat flour1 1/2 tablespoons sugar1 tablespoon plus 1 teaspoon baking powder2 teaspoons baking soda1/2 teaspoon ground cinnamon1 teaspoon kosher salt4 cups buttermilk4 large eggs1/2 cup vegetable oil1/2 cup cooked wild rice (rice should be overcooked) drained wellMelted butter, for the waffle maker
Whisk together the flours, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and whisk until the mixture just comes together. Add the wild rice and fold until just combined. Let mixture rest for 10 minutes.
While the mixture is resting, heat the waffle maker. Brush the waffle grates with some of the melted butter and make the waffles according to the manufacturer's directions.
Serving Size: Makes 12 Belgium size Waffles
Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and whisk until the mixture just comes together. Add the wild rice and fold until just combined. Let mixture rest for 10 minutes.
While the mixture is resting, heat the waffle maker. Brush the waffle grates with some of the melted butter and make the waffles according to the manufacturer's directions.
Serving Size: Makes 12 Belgium size Waffles
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 23.0 g
- Cholesterol: 129.9 mg
- Sodium: 1,351.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
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