Chicken Pot Mock Pie
- Number of Servings: 12
Ingredients
Directions
1.3 pounds chicken breast, cooked and diced2 cans veg-all no salt added 2 cans white kidney beans1 can healthy request cream of chicken soup1 can healthy request cream of mushroom soup1 can Pillsbury reduced fat crescent rolls
Mix all ingredients except crescent rolls.. Put in 13x9 casserole dish (lightly sprayed) and then top with crescent rolls (don't separate - just unroll and place on top). Cover with foil and cook at 375 degrees for 20 minutes, then uncover and cook approx 10 minutes until crescent dough is golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user KLAYZEE.
Number of Servings: 12
Recipe submitted by SparkPeople user KLAYZEE.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 4.6 g
- Cholesterol: 28.0 mg
- Sodium: 551.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.0 g
- Protein: 16.9 g
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