Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 bananas1/3 cup butter1 cup sugar1 egg1 tsp vanilla1 tsp baking soda1 1/2 cups flour1 dash salt
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTIN.MAYNARD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 307.6
  • Total Fat: 8.1 g
  • Cholesterol: 41.4 mg
  • Sodium: 235.6 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

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