Black Forest Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Choc. cake mix 1 21 oz can cherry pie filling1 cup choc. chips / crushed hershey bars3 eggs2 Tbs. vanilla or Almond extractglaze:1 tbs. butter substitute1/4 c. sugar2 tbs. milk1/2 c. Choc. chips
mix together cake mix, eggs, pie filling, 2 choc. bars crushed into pieces and vanilla (may also substitute almond extract-YUMMY). Bake in greased 9x13 pan for 40-45 minutes at 350*. While cake is still hot, mix butter, milk and sugar in sauce pan and bring to boil for 1 minute. Add remaining choc. bars and mix. Pour sauce over cake while it is still hot. Let cool and enjoy!
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WAHEFAM.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WAHEFAM.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 7.6 g
- Cholesterol: 50.5 mg
- Sodium: 75.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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