Gold Brick for a Belated Birthday
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
¼ cup butter, softened¼ cup shortening2/3 cup sugar ½ 12-oz package silken tofu1 tablespoon honey¼ cup whole milk¼ cup lemon juice1 ½ cups flour 1 teaspoon baking powder 2 teaspoons baking sodaZest of 2 lemons, grated2 tbsp pure raspberry jam1/3 cup sifted powdered sugar
Preheat oven to 350F, grease and lightly flour a loaf pan and set aside.
Cream butter, shortening and sugar until fluffy.
In a blender or food processor, blend tofu, honey, milk and lemon juice until creamy.
Stir into creamed mixture until well blended.
In another bowl, mix together flour, baking powder, salt and lemon rind.
Pour into creamed batter, and stir just until blended.
Bake 55 to 60 minutes, or until tests done.
Cool in pan for 10 minutes.
Remove to wire rack and cool completely.
In a small bowl, blend together raspberry jam and powdered sugar, adding milk if required, until a thick glaze – type icing is achieved.
Drizzle over cooled cake, and allow to stand a minimum 2 hours to harden.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Cream butter, shortening and sugar until fluffy.
In a blender or food processor, blend tofu, honey, milk and lemon juice until creamy.
Stir into creamed mixture until well blended.
In another bowl, mix together flour, baking powder, salt and lemon rind.
Pour into creamed batter, and stir just until blended.
Bake 55 to 60 minutes, or until tests done.
Cool in pan for 10 minutes.
Remove to wire rack and cool completely.
In a small bowl, blend together raspberry jam and powdered sugar, adding milk if required, until a thick glaze – type icing is achieved.
Drizzle over cooled cake, and allow to stand a minimum 2 hours to harden.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 13.2 g
- Cholesterol: 19.9 mg
- Sodium: 13.9 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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