Vietnamese Banh Day Gio

Number of Servings: 8

Ingredients

Dough:16 oz package of glutinous rice flour (makes about 12-14 cakes)1 3/4 cups cold water1/2 ts salt2 tbs canola oilCha Lua

Directions

https://www.theravenouscouple.com/2009/10/banh-day-recipe-vietnamese-sticky-rice-cake.html

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KERRYHF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 521.3
Total Fat: 23.5 g
Cholesterol: 60.0 mg
Sodium: 1,073.9 mg
Total Carbs: 51.3 g
Dietary Fiber: 1.8 g
Protein: 21.6 g

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