Pumpkin Pie Carrot Craisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Flour, 2 cupsBrown Sugar, 1-1/4 cupsBaking poweder - 2 tspSalt - 1/2 tspCinnamon - 2 tspNutmeg - 1 tspGinger - 1/2 to 1 tspCraisins, 1/2 cupCooked Pumpkin, ~ 1 cupCarrots, shredded - 1 cupEggs, 2 largeOil - 1/2 to 3/4 cupApplesauce - 1/3 cup
Mix dry ingredients well. In another bowl, mix wet ingredients and add to dry. Blend until well blended. Spoon into muffin pan lined with cupcake liners. Bake at 350 to 30 to 45 minutes (or until toothpick inserted in centre comes out clean).
\o reduce calories, substitute equal amounts of unsweetened applesauce to replace oil. Ideally, the most oil really needed would be about 1/4 cup. This would give the muffins a very light and fluffy texture. As they are with the oil, they are a very dense muffin.
Serving Size: 12 to 15 VERY large muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MYSTICTRYST.
\o reduce calories, substitute equal amounts of unsweetened applesauce to replace oil. Ideally, the most oil really needed would be about 1/4 cup. This would give the muffins a very light and fluffy texture. As they are with the oil, they are a very dense muffin.
Serving Size: 12 to 15 VERY large muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MYSTICTRYST.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 11.8 g
- Cholesterol: 24.7 mg
- Sodium: 203.8 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
Member Reviews