Spicy Chicken Veggie Stir-Fry

Name: Spicy Chicken Veggie Stir-Fry Recipe
Yield: 7
Ingredients: 3.5 c (1 bag) Bird Eye Steamfresh Asian Medley; 20 oz (1.25 lb) Chicken Breast no skin cooked; 2 c Mushrooms fresh pieces or slices; 2 c Bok Choy raw-shreaded; 1 c (1 small can) Water chestnuts (slices); 3 Tbsp Szechuan Stir-Fry Sauce (House of Tsang); 1 T chili oil; 2 clove Garlic pressed

Number of Servings: 7

Ingredients

3.5 c (1 bag) Bird Eye Steamfresh Asian Medley20 oz (1.25 lb) Chicken Breast, no skin, cooked2 c Mushrooms, fresh, pieces or slices 2 c Bok Choy, raw-shreaded1 c (1 small can) Water chestnuts (slices)3 Tbsp Szechuan Stir-Fry Sauce (House of Tsang)1 T chili oil2 clove Garlic, pressed

Directions

Fry vegetables, mushrooms, bok-choy, chicken & garlic in sauce and oil. Serve over rice (not included in calorie count).

Makes approx. 7 1-cup servings.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving