Pumpkin bisque with wild rice

Name: Pumpkin bisque with wild rice Recipe
Yield: 6
Ingredients: 2 cups chopped white or yellow onion; 1 28 oz. can pumpkin; 3.5 cups water; 4 cups chicken broth; 1 tsp ground cumin; 1 tsp dried oregano; 2 15 oz. cans white beans; 3/4 cup wild rice; 2 tsp cooking sherry optional; 1/2 cup half & half; 1/2 dried parsley

(1)

Number of Servings: 6

Ingredients

2 cups chopped white or yellow onion1 28 oz. can pumpkin3.5 cups water4 cups chicken broth1 tsp ground cumin1 tsp dried oregano2 15 oz. cans white beans3/4 cup wild rice2 tsp cooking sherry, optional1/2 cup half & half1/2 dried parsley

Directions

combine all ingredients, except cream and parsley, in 5-6 quart crockpot. Cook on high heat setting 3.5 hrs or low for 7 hours. Ten minutes before serving, stir in cream; cover to heat through. Sprinkle with parsley before serving.

Serving Size: 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMBOSCHMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 256.8
Total Fat: 3.6 g
Cholesterol: 10.8 mg
Sodium: 665.7 mg
Total Carbs: 46.7 g
Dietary Fiber: 10.6 g
Protein: 13.1 g

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Member Reviews

MICHELELYNN777
This was a very tasty, filling soup. My husband was a little skeptical, but he really liked it. My crockpot didn't have enough room for all the water, but we enjoyed the thicker texture. May add a little more seasoning next time. Looking forward to leftovers for lunch! - 10/22/12