Black Bean Dip

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can black beans1 cup salsa1/4 cup light mayo1 clove garliccilantroHot pepper sauce to taste (optional)
Directions
Puree all in food processor

Serving Size: makes 4.5 half-cup servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user DARA26.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 4.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 748.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.7 g

Member Reviews