Black Bean Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can black beans1 cup salsa1/4 cup light mayo1 clove garliccilantroHot pepper sauce to taste (optional)
Puree all in food processor
Serving Size: makes 4.5 half-cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user DARA26.
Serving Size: makes 4.5 half-cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user DARA26.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 4.0 g
- Cholesterol: 4.4 mg
- Sodium: 748.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.7 g
- Protein: 7.7 g
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