Shelly's Florentine Turkey Mini Meatloaf
- Number of Servings: 8
Ingredients
1 Yellow Onion, diced3 Green Onions, diced3 cloves Garlic, diced1 - 16 oz. package frozen Chopped Spinach, cooked and drained thoroughly1 1/4 pounds Ground Turkey, the average weight of 1 package 1/4 cup Italian Style Dry Bread Crumbs 1/4 cup Milk1 Egg, beaten 1 teaspoon Oregano1/2 cup Tomato Basil Feta Cheese, crumbled1/2 teaspoon Kosher Salta few twists of Black PepperButter/Oil for sauteing
Cook and drain spinach thoroughly. Squeezing out any excess water with a clean kitchen towel. Set aside. Saute onions till golden, Add garlic and drained spinach cook 1 minute. Mix to combine. Set aside to cool.
Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg, cheese and soaked breadcrumbs to ground turkey. Add cooled veggies and seasonings. Mix till combined.
Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven. These freeze well either cooked or uncooked.
Serving Size: 8 mini meatloaves
Number of Servings: 8
Recipe submitted by SparkPeople user KARENRIF.
Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg, cheese and soaked breadcrumbs to ground turkey. Add cooled veggies and seasonings. Mix till combined.
Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven. These freeze well either cooked or uncooked.
Serving Size: 8 mini meatloaves
Number of Servings: 8
Recipe submitted by SparkPeople user KARENRIF.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 14.5 g
- Cholesterol: 79.6 mg
- Sodium: 193.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 14.4 g
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