Chocolate Peanut Butter Candy Corn Cookies

Name: Chocolate Peanut Butter Candy Corn Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15
Ingredients: 1/2 cup Crunchy Peanut Butter; 1/2 cup chocolate peanut butter; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 egg; 1 tsp baking soda; 15 candy corn; 45 chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 15

Ingredients

1/2 cup Crunchy Peanut Butter1/2 cup chocolate peanut butter1/2 cup granulated sugar1/2 cup light brown sugar1 egg1 tsp baking soda15 candy corn45 chocolate chips

Directions

Preheat oven to 350 degrees. Grease a baking sheet with cooking spray and set aside. Mix peanut butters and sugars until well combined. Add the egg and baking soda and mix well. You can mix the chocolate chips into the dough at this point or add on top later. Roll into small balls, place on cookie sheet 2 inches apart. Press a fork into the cookie to create a criss-cross pattern. Add three chocolate chips to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet to set up for a couple minutes, then press a candy corn into each on top of the chocolate chips. Cool on a plate since they will be very crumbly and soft. Enjoy!

Serving Size: 1 cookie

Number of Servings: 15

Recipe submitted by SparkPeople user CHERYLSMAY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 172.7
Total Fat: 8.6 g
Cholesterol: 12.3 mg
Sodium: 128.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.1 g
Protein: 4.3 g

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