Spinach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Corned Beef Hash10 oz Frozen Chopped Spinach1 Frozen 9" Ready to Bake Pie Crust1 can Cream of Mushroom Soup1/4 cup white flour1 egg1 tsp Dry MustardShredded Cheese for the top about 1 cup
Preheat oven to 425.
Thaw and strain frozen spinach and set aside.
Mix soup, flour, egg, dry mustard powder together.
Add spinach to this mixture.
Put corned beef hash on the bottom of the frozen pie crust and spread evenly on the bottom.
Add spinach mixture to the top.
Bake for about 45 minutes. If the crust starts to get too brown cover edges with foil.
Remove and add cheese to the top.
Lower oven temerature and return pie to the oven for 5-10 minutes until cheese is melted.
Let stand at least 20 minutes before cutting.
Cut and serve.
Makes 8 servings.
You can make it healthier by using low fat hash, soup and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSCHMOOP.
Thaw and strain frozen spinach and set aside.
Mix soup, flour, egg, dry mustard powder together.
Add spinach to this mixture.
Put corned beef hash on the bottom of the frozen pie crust and spread evenly on the bottom.
Add spinach mixture to the top.
Bake for about 45 minutes. If the crust starts to get too brown cover edges with foil.
Remove and add cheese to the top.
Lower oven temerature and return pie to the oven for 5-10 minutes until cheese is melted.
Let stand at least 20 minutes before cutting.
Cut and serve.
Makes 8 servings.
You can make it healthier by using low fat hash, soup and cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSCHMOOP.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 18.4 g
- Cholesterol: 61.6 mg
- Sodium: 780.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.0 g
- Protein: 11.9 g
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