Spiced Zucchini High Fibre Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup butter2/3 cup brown sugar1 egg1 tsp vanilla1 1/2 cups shredded zucchini, squeezed dry1 1/2 cups high fibre cereal (I use Optimum Slim)1 1/4 cup whole grain blend flour1/2 tsp baking soda1/2 tsp salt1 tsp ground cinnamon1/2 tsp ground cloves
Cream butter and sugar with egg and vanilla extract.
Add zucchini (squeezed dry in paper towel) and high-fibre cereal. Use electric beaters to mix in zucchini and cereal, this will break up clumps and distribute evenly.
Combine flour, soda, salt, cinnamon & cloves in seperate bowl. Add to creamed mixture. Stir to combine.
Drop by tablespoon onto greased or lined cookie sheet. Bake at 300 F for about 12 - 14 minutes, or until golden. Makes about 30 cookies.
Serving Size: Make about 30 2 inch cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ARDONINI.
Add zucchini (squeezed dry in paper towel) and high-fibre cereal. Use electric beaters to mix in zucchini and cereal, this will break up clumps and distribute evenly.
Combine flour, soda, salt, cinnamon & cloves in seperate bowl. Add to creamed mixture. Stir to combine.
Drop by tablespoon onto greased or lined cookie sheet. Bake at 300 F for about 12 - 14 minutes, or until golden. Makes about 30 cookies.
Serving Size: Make about 30 2 inch cookies
Number of Servings: 30
Recipe submitted by SparkPeople user ARDONINI.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 3.5 g
- Cholesterol: 14.3 mg
- Sodium: 61.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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