Georgiana's Snow - Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/4 cups graham cracker crumbs1/3 cup melted butter2 tablespoons miniature chocolate chips5 oz silken lite tofu (Mori-Nu)1 tsp custard powder (or cook-and-serve vanilla pudding powder)2 tablespoons water1 tablespoon vanilla1 cup full-fat sour cream16 oz full-fat cream cheese, fully softened 1/2 cup sugar8 oz white chocolate, melted
Preheat oven to 350F. Line the bottom of a 9" spring-form pan with parchment paper.
Combine vanilla wafer crumbs and melted butter. Press into the bottom of the pan, and bake 10 minutes. Allow to cool.
Sprinkle cooled crust with the chocolate chips. Set aside.
In a food processor or blender, combine tofu, custard powder, water, vanilla and sour cream until smooth.
In a large bowl, using electric beaters, cream cheese and sugar until fluffy.
Beat in the tofu mixture until smooth, followed by the white chocolate.
Bake in a water bath at 350F for 45 minutes.
Turn off the oven, leaving the cheesecake inside, and let sit for 45 minutes before removing to wire rack to cool completely.
Refrigerate before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Combine vanilla wafer crumbs and melted butter. Press into the bottom of the pan, and bake 10 minutes. Allow to cool.
Sprinkle cooled crust with the chocolate chips. Set aside.
In a food processor or blender, combine tofu, custard powder, water, vanilla and sour cream until smooth.
In a large bowl, using electric beaters, cream cheese and sugar until fluffy.
Beat in the tofu mixture until smooth, followed by the white chocolate.
Bake in a water bath at 350F for 45 minutes.
Turn off the oven, leaving the cheesecake inside, and let sit for 45 minutes before removing to wire rack to cool completely.
Refrigerate before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 303.4
- Total Fat: 22.4 g
- Cholesterol: 49.7 mg
- Sodium: 180.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g