Nicoise Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 3-oz. can light tunaCooked green beans, chilled (1/2 cup to 1 cup)2 chopped scallions1 small tomato, slicedLettuce (the darker the better)1 Tbsp olive oil2 Tbs balsamic vinegar
Directions
Place cooked green beans, scallions and tomatoes on a liberal bed of lettuce. Top with tuna. Drizzle with olive oil and balsamic vinegar and season lightly.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TERRIB56.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 273.5
  • Total Fat: 15.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 278.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.6 g

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