suasage and beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 pounds of ekerich suasage2 pounds pinto beans
Directions
soak pintos in water over night
in the morning, slice suasage in half and slice again
rinse pintos
place pintos and suasage in 4.5 quart crock pot
place on high for 4 hours or low for 6 hours.

Serve with fave rice

Serving Size: 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSKEASLING.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 189.5
  • Total Fat: 6.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 401.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.9 g

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