Chicken Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbsp. extra virgin olive oil1 lb. boneless skinless chicken breasts, cut into bite-sized pieces1-1/2 cups instant white rice, uncooked1 cup grape or cherry tomatoes1 10.5-oz. can condensed chicken broth1/2 cup water1/4 cup shredded Parmesan cheese
Heat oil in large nonstick skillet over medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
Add rice, tomatoes, broth and water; mix well. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes or until most of the liquid is absorbed. Stir well.
Sprinkle Parmesan over and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CIAMOM.
Add rice, tomatoes, broth and water; mix well. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes or until most of the liquid is absorbed. Stir well.
Sprinkle Parmesan over and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CIAMOM.
Nutritional Info Amount Per Serving
- Calories: 306.4
- Total Fat: 5.1 g
- Cholesterol: 46.7 mg
- Sodium: 428.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.9 g
- Protein: 24.4 g
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