German Potato Pancakes

Name: German Potato Pancakes Recipe
Yield: 1
Ingredients: 7 eggs; 1/3 cup+1 tbsp.+ 1 tsp. all-purpose flour; 3/4 tsp. baking powder; 1-3/4 tsp. salt; 3/4 tsp. pepper; 20 medium potatoes peeled and shredded; 1-2/3 cups finely chopped onion; 3/4 cup+1 tbsp.+1 tsp. vegetable oil

Number of Servings: 1

Ingredients

7 eggs1/3 cup+1 tbsp.+ 1 tsp. all-purpose flour3/4 tsp. baking powder1-3/4 tsp. salt3/4 tsp. pepper20 medium potatoes, peeled and shredded1-2/3 cups finely chopped onion3/4 cup+1 tbsp.+1 tsp. vegetable oil

Directions

In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Mix in potatoes and onion. Heat oil in a large skillet over medium heat. In batches, drop heaping teaspoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Serving Size: makes 20 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user TFENSTERMACHER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,551.1
Total Fat: 197.5 g
Cholesterol: 185.0 mg
Sodium: 4,618.7 mg
Total Carbs: 646.0 g
Dietary Fiber: 41.8 g
Protein: 74.4 g

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