Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 14
Ingredients: 1lb Elbow Macaroni; 2 Cans Tuna; 2 Cans Cream of Mushroom Soup; 8 oz Frozen Peas; 1c 2% Milk; 1c Motzarella Cheese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 14

Ingredients

1lb Elbow Macaroni2 Cans Tuna2 Cans Cream of Mushroom Soup8 oz Frozen Peas1c 2% Milk1c Motzarella Cheese

Directions

Cook and drain pasta by box instructions. Stir in soup, tuna, and milk. Stir until mixed and heated. Add in cheese. Stir until melted. Stir in peas and cook over medium until warmed through. Serve.

Serving Size: Makes 14 Cups

Number of Servings: 14

Recipe submitted by SparkPeople user ATA1119.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 226.2
Total Fat: 4.7 g
Cholesterol: 13.2 mg
Sodium: 423.8 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.2 g
Protein: 14.1 g

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