Beef Enchilada Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup + 1 Tablespoon Cornmeal2/3 cup Milk1/4 Teaspoon Garlic Salt1/2 Teaspoon Baking Soda1/2 cup Oil1 can Cream Corn(16 oz)1 Large Onion(chopped)1 cup Cheddar Cheese(shredded)4 Jalapeno Peppers(finely chopped)
Brown Ground Beef and set aside... Combine oil, milk, 1 cup cornmeal, eggs, salt, soda, & corn in a bowl... Sprinkle 1 Tablespoon of cornmeal in a greased 9X13" pan... Pour half the batter in the pan and sprinkle evenly with beef... Top with onion's, cheese, & jalapeno peppers... Pour remaining batter over the mixture... Bake @ 350* for 50 minutes or until brown...
Serving Size: Makes between 6 and 8 servings...
Number of Servings: 8
Recipe submitted by SparkPeople user TPARSON75.
Serving Size: Makes between 6 and 8 servings...
Number of Servings: 8
Recipe submitted by SparkPeople user TPARSON75.
Nutritional Info Amount Per Serving
- Calories: 581.1
- Total Fat: 42.7 g
- Cholesterol: 142.5 mg
- Sodium: 555.9 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.6 g
- Protein: 27.7 g
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