Lentil Soup - Charleston Greek Church Recipe

Name: Lentil Soup - Charleston Greek Church Recipe Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: 1 cup dried lentils; 1 cup tomato sauce; 4 Tablespoons Olive Oil; 1 onion finely chopped; 1/4 teaspoon pepper; 1 stalk celery finely chopped; 1 clove garlic finely chopped; 5 cups water; 1 teaspoon salt; 1 1/2 Tablespoon Vinegar (or to taste)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 cup dried lentils1 cup tomato sauce4 Tablespoons Olive Oil1 onion finely chopped1/4 teaspoon pepper1 stalk celery finely chopped1 clove garlic finely chopped5 cups water1 teaspoon salt1 1/2 Tablespoon Vinegar (or to taste)

Directions

Sort and wash (dried) lentils. Finely chop onions, garlic and celery. Place in deep saucepan, and add all ingredients except vinegar. Cover and bring to boiling point. Reduce heat and cook slowly for about 1 1/2 hours. Add vinegar.

Serving Size: 5-6

Number of Servings: 6

Recipe submitted by SparkPeople user MYRICKCATHERINE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 143.0
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 609.6 mg
Total Carbs: 12.5 g
Dietary Fiber: 3.8 g
Protein: 3.9 g

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