Sourdough Pumpkin Bundt Cake

Name: Sourdough Pumpkin Bundt Cake Recipe
Yield: 12
Ingredients: *Whole Wheat Flour 2 cup (remove); Granulated Sugar 1 cup (remove); Cider Vinegar .33 tbsp (remove); **Flax Seed Meal (ground flax) 1 tbsp (remove); *Canola Oil .25 cup (remove); Baking Soda 2 tsp (remove); Salt .5 tsp (remove); Pumpkin canned without salt 1 cup (remove); Powdered Sugar 1 cup unsifted (remove); Silk Unsweetened Soymilk 1 cup 0.875 serving (remove)

Number of Servings: 12

Ingredients

*Whole Wheat Flour, 2 cup (remove)Granulated Sugar, 1 cup (remove)Cider Vinegar, .33 tbsp (remove)**Flax Seed Meal (ground flax), 1 tbsp (remove)*Canola Oil, .25 cup (remove)Baking Soda, 2 tsp (remove)Salt, .5 tsp (remove)Pumpkin, canned, without salt, 1 cup (remove)Powdered Sugar, 1 cup, unsifted (remove)Silk, Unsweetened Soymilk, 1 cup, 0.875 serving (remove)

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUNFLOWERHORN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 226.5
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 313.9 mg
Total Carbs: 43.4 g
Dietary Fiber: 3.3 g
Protein: 3.5 g

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