Spaghetti Squash with Goat Cheese, no Spaghetti

Name: Spaghetti Squash with Goat Cheese, no Spaghetti Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 500 g spaghetti squash cubed; 2 medium onions chopped; 6 tbsp extra virgin olive oil; Cook on a low heat for about 35 min until tender. Mash.; Add 1 cup of white wine season with salt and pepper. Cook for another 5 min. Add 60 g of goat cheese.; Cook 350 g spaghetti. Add 3 tbsp of water from spaghetti cooking to the squash mixture.; Place squash mixture on top of cooked spaghetti.

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 4

Ingredients

500 g spaghetti squash, cubed2 medium onions, chopped6 tbsp extra virgin olive oilCook on a low heat for about 35 min until tender. Mash. Add 1 cup of white wine, season with salt and pepper. Cook for another 5 min. Add 60 g of goat cheese.Cook 350 g spaghetti. Add 3 tbsp of water from spaghetti cooking to the squash mixture.Place squash mixture on top of cooked spaghetti.

Directions

Serving Size:�Makes 4 servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 318.8
Total Fat: 23.7 g
Cholesterol: 10.0 mg
Sodium: 92.9 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.1 g
Protein: 4.3 g

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