Stir Fry Baby Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
30 grams Ginger Root1 tbsp Shallots chopped2 tsp Garlic choped1 tbsp Smart Balance Blend of vegetables oils71 grams Fresh Express Baby Spinach
Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.
Serving Size: 1
Preheat the wok for 1-2 minutes on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
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