Toffee Graham Cracker Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20 graham cracker squares1 1/2 sticks butter3/4 c brown sugar1 ts vanilla extract1/2 chopped pecans
Line jelly roll pan with foil. Arrange graham crackers in a single layer.Mix butter and sugar in saucepan.Bring to boil over medium heat;stirring occasionally. Boil for 2 minutes; stir in vanilla and pecans. Pour hot mixture over crackers and spread evenly. Bake for 10 minutes at 350 degrees. Remove at once from pan to flat surface to cool. When cool break into smaller pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user SQUIDJERKY.
Number of Servings: 10
Recipe submitted by SparkPeople user SQUIDJERKY.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 19.5 g
- Cholesterol: 36.6 mg
- Sodium: 187.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g