Didem's Rice

Name: Didem''s Rice Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 2
Ingredients: 1 portion white rice; pat of butter; one stock cube; 2 portions water

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 portion white ricepat of butterone stock cube2 portions water

Directions

Melt butter in sauce pan, sautee dry rice in butter. Add boiling water and bullion. Cook until water is boiled away - fluff with fork and serve.

Serving Size: 2-4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGLIZZY82.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 312.4
Total Fat: 3.2 g
Cholesterol: 5.4 mg
Sodium: 294.4 mg
Total Carbs: 64.1 g
Dietary Fiber: 1.6 g
Protein: 6.8 g

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