Chili Lime Basa Fillets
- Number of Servings: 2
Ingredients
2 basa fillets - Recipe calculations based on 2 Aqua Star 125g fillets1T olive oil 1/2 tsp salt 1/2 tsp chili powder Lime juice from 2 limes
Whisk lime juice, olive oil, salt and chili powder together. Place basa fillets into a nonstick pan. Pour the chili-lime sauce over the fillets then turn the fillets to coat. Cook fillets for approximately 5 minutes on each side or until they are cooked through (fish will be white all the way through when cooked).
Serving Size: Makes two servings (1 fillet per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user TYLAMF.
Serving Size: Makes two servings (1 fillet per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user TYLAMF.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 8.9 g
- Cholesterol: 50.0 mg
- Sodium: 828.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 17.2 g
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