Pizza Muffins with Mushrooms and Turkey Bacon
- Number of Servings: 12
Ingredients
3/4 cup flour3/4 tsp baking powder1/2 tsp dried oregano4 oz mozzarella cheese, shredded1 cup baby bellas, sliced2 strips turkey bacon3/4 cup milk, fat free1/4 cup egg beaters2 medium tomatoes, sliced into 6 slices each
Preheat oven to 375 degrees. Grease muffin pan. In a large bowl, whisk together the flour, baking powder and oregano. Whisk in the milk and egg.
Saute the mushrooms with salt to taste in 1 tsp olive oil. Stir in 1/2 cup of the mozzarella, the turkey bacon, and the mushrooms into the flour mixture. Let stand for a few minutes.
Stir the batter and divide evenly among the muffin cups. Top with one slice of tomato and a sprinkle of remaining mozarella. Bake until puffed and golden, about 21 to 23 minutes.
Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.
Serving Size: 12 muffins
Saute the mushrooms with salt to taste in 1 tsp olive oil. Stir in 1/2 cup of the mozzarella, the turkey bacon, and the mushrooms into the flour mixture. Let stand for a few minutes.
Stir the batter and divide evenly among the muffin cups. Top with one slice of tomato and a sprinkle of remaining mozarella. Bake until puffed and golden, about 21 to 23 minutes.
Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 2.8 g
- Cholesterol: 9.9 mg
- Sodium: 138.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
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