Italian Dressing

  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.5 cup extra virgin olive oil .5 cup white wine vinegar 1 tsp minced garlic .5 teaspoon salt. .5 teaspoon pepper
Directions
Mix and shake.

Serving Size: Makes 16/2 tablespoon servings

Number of Servings: 16

Recipe submitted by SparkPeople user NEENERCOO.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 180.2
  • Total Fat: 21.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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