Low Fat Chicken Enchiladas

  • Number of Servings: 1
Ingredients
Shredded chickenCorn TortillasLow Fat Chicken BrothSmall can Ortega Chiles1 Cup shredded cheese1/2 C. chopped onion1 Cup Low Fat sour cream2 Tbsp butter2 Tbsp flour or cornstarchchopped olives
Directions


Serving Size: One enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user PEGGYJEAN22.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 288.6
  • Total Fat: 15.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 787.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.7 g

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